Medium Dark Roast

If you're a coffee lover that slowly savors and enjoys each sip, you will be delighted by these Kenyan beans. Each sip offers something interesting and new!

From smallholder cooperatives in the Murang'a district, in Kenya's Central Province comes our brand new Top Grade AA Single Origin. The area's beautiful red, loamy soil combined with high altitudes, makes it the perfect grounds to grow amazing juicy coffee.

In the cup a big juicy mouthfeel and sparkling acidity, followed by some more delicate and bright flavors that drive into a beautiful tropical sweetness.

Notes of orange, tropical fruits, grape, citrus and caramel, creamy and heavy body with a bright acidity.

Recommended: Espresso, Drip, French Press