Medium Roast

Are you a coffee lover looking to expand your palate? Look no further than Black Honey processed coffee, a method originating from Costa Rica and quickly spread to other coffee-growing regions that involves partially fermenting coffee beans in their pulp, creating a sweeter flavor profile.

The pulp or mucilage of the cherry contains the sweet tasting flavours that sets it apart from other coffees and the Black Honey process imparts a rich sweetness, fruitness and extraordinary complexity, making it a favourite among connoisseurs.

Delve into the nuances of flavour of our Hacienda Sonora Black Honey Microlot, where the 100% Red Catuai variety adds additional layers of fruit in the cup, creating a well balanced, complex coffee suitable for everyday enjoyment.

In the cup: Berry aroma, notes of sweet cherry and lemon, with a slight hint of almond. medium body and medium acidity.

Recommended use: Drip, Pour Over .