Medium Dark Roast

Another bright gem in our Costa Rican Honey Microlots selection!

Olman Urena has produced coffee on his farm for over 25 years, processing his beans in a state-of-the art micro mill. The result is is a consistently high quality coffee, a very bright cup with pear and sweet cherry overtones, deep sweetness, great body and great acidity.

Honey process coffee is becoming more and more popular in Costa Rica and Central America. Using the honey method coffee cherries are de-pulped but still retaining much of their fruity pulp on the bean, adding sweetness and complexity. Honey process coffees offer a different taste profile with notable sweetness, accentuated body and generally citrusy overtones.

Recommended use: Drip, Pour Over and Cold Brew.